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Grilled Shrimp and Veggie Skewers with Lemon-Herb Sauce

Craving a quick and flavorful summer meal? This grilled shrimp and vegetable skewers recipe delivers! The bright lemon-herb marinade infuses the shrimp and veggies with a zesty taste that's simply irresistible. It's an incredibly easy way to get a healthy and delicious dinner on the table in minutes.

What's even better? This recipe is completely customizable! Use your favorite seasonal vegetables to create a skewer combination that suits your taste. Perfect for weeknights or weekend barbecues, these grilled shrimp and veggie skewers are sure to become a summer staple. #grilledshrimpskewers #vegetableskewers #easygrilling #summerrecipes #lemonherbsauce

Prep Time 30 mins
Total Time 30 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Estimated Cost: $  36
Calories: 300
Best Season: Summer
Description

Quick grilled shrimp and vegetable skewers recipe with a bright lemon-herb flavor. Customize with your favorite veggies! #shrimpskewers #grilling #easyrecipe"

Ingredients
  • 1 1/2 LB. Large shrimp, peeled and deveined (Peeled & deveined)
  • 1 Whole Red bell pepper (Cut into 1in. pieces)
  • 1 Whole Yellow bell pepper (Cut into 1in. pieces)
  • 1 Lg. Zucchini (Cut into 1/2in. thick half-moons)
  • 1 Whole Red onion (Cut into 1in. wedges)
  • 1 Pint Cherry tomatoes
  • 2 Tbsp. Olive oil
  • 1 tsp. Smoked paprika
  • 1/2 tsp. Garlic powder
  • 1/4 tsp. Salt
  • 1/4 tsp. Black pepper
  • 1/4 Cup olive oil
  • 2 Tbsp. fresh lemon juice (Fresh)
  • 1 /2 tsp. Dijon
  • 2 Tbsp. Fresh parsley (Chopped)
  • 1 Tbsp. Fresh cilantro (Chopped)
  • 1 Lg. Clove garlic (Minced)
  • 1/4 tsp. red pepper flakes
  • To Taste Salt and pepper
Instructions
  1. 1
    1. Prepare the Shrimp and Vegetables:

    In a large bowl, toss the shrimp, bell peppers, zucchini, and red onion wedges with 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and pepper. Gently mix to ensure everything is evenly coated.

    • Let the shrimp and vegetables marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
  2. 2
    2. Prepare the Lemon-Herb Sauce:

    While the shrimp and vegetables are marinating. Mix the lemon juice, Dijon, chopped parsley, cilantro (if using), minced garlic, and red pepper flakes in a small bowl. Then slowly pour the olive oil in while whisking vigorously to emulsify. Season the sauce with salt and pepper to taste. Set aside.

  3. 3
    3. Assemble the Skewers

    Thread the marinated shrimp and vegetables onto the skewers. Alternate the shrimp with the different colored bell peppers, zucchini, red onion wedges, and cherry tomatoes. 

    Try not to overcrowd the skewers so that everything cooks evenly.
  4. 4
    4. Grill the Skewers

    Preheat your grill to medium/high heat around 400-425°F. Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the hot grill. Cook for 3-4 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender-crisp and slightly charred.

    Be careful not to overcook the shrimp, as they can become rubbery.
  5. 5
    5. Serve

    Remove the skewers from the grill and arrange them on a serving platter. Drizzle the lemon-herb sauce generously over the skewers. Serve immediately with your favorite sides, such as rice, quinoa, couscous, or a fresh salad.

Note
  • Other Vegetables: Feel free to use other vegetables like mushrooms, asparagus (cut into 2-inch pieces), or pineapple chunks.
  • Marinade Variations: You can experiment with different marinades for the shrimp. Try adding lime juice, soy sauce, honey, or different herbs and spices.
  • Spice Level: Adjust the amount of red pepper flakes in the sauce to your preference. You can also add a pinch of cayenne pepper to the shrimp marinade for extra heat.
  • Herb Variations: Use other fresh herbs like oregano, thyme, or dill in the sauce.
  • No Grill? You can also cook these skewers under the broiler or in a hot pan on the stovetop. Broil for a few minutes per side, watching carefully to avoid burning. Cook in a pan over medium-high heat with a little extra oil until the shrimp is cooked through and the vegetables are tender.

Enjoy your delicious and colorful shrimp and veggie skewers!

Keywords: Grilled, shrimp skewer, vegetables, lemon herb, sauce, summer, quick

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Read it online: https://thehomecookery.com/recipe/grilled-shrimp-and-veggie-skewers-with-lemon-herb-sauce/
William A.

Hey Yall! I’m Will, the chef behind The Home Cookery. For over 15 years, the dynamic world of professional kitchens has been my playground, from the meticulous standards of private jet catering to the bustling kitchens of high-volume, fast-paced waterside restaurants and the refined elegance of fine dining. Through it all, my passion has remained constant: crafting unforgettable culinary experiences that show people just how much I care!